SPECIALS

SAMMICHES & SUCH

Gluten free wraps or bread available upon request. All sandwiches come with a side of house fried tortilla chips. Tortilla chips are dyed with beets and not food coloring. Sub any fries for $3.  

Burger & Fries  |  $17

Local grass-fed beef, lettuce, tomato, pickled onions, on toasted bun

Crunchy Buffalo Chicken Sandwich  |  $15

Crunchy chicken tossed in buffalo sauce, black pepper bacon, lettuce, tomato, onion, on a toasted brioche bun

Chicken Tenders with Fries (GF)  |  $13

Chicken tenders coated in Ranch Camp's secret crunch mix served with honey mustard and crispy fries

Grilled Turkey Wrap  |  $14

House rubbed & smoked turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette

House Made Falafel  |  $14

Toasted half pita, sesame & cucumber tzatziki sauce, lettuce, sliced tomato, quick-pickled red onion

Mac & Cheese  |  $14

Joe's take on the classic comfort food: Mac smothered in cheese. Perfection! Add protein for an upcharge

Veggie Focaccia  |  $13

Portabella shrooms, marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & house-made arugula pesto

Ahi Tuna Sandwich (GF Available)  |  $18

Breaded ahi tuna steak on a brioche bun with wasabi mayo, pickled ginger and arugula, served with house fried tortilla chips. Gluten Free option available. Tortilla chips are dyed with beets and not food coloring.

PARTY STARTERS

'Merica Fries (V) (GF)  |  $6

Fresh russet potatoes fried to perfection, house spiced with a sprinkle of this & that. Hand cut? Darn right they are.

Avocado Toast (V & GF Available)  |  $14

Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo

Blanco's Nachos (GF)  |  $14

Double layered with house cheese mix, pico de gallo, black beans drizzled with Cabot sour cream and topped with guacamole and scallions. Vegan option available (+$1)

Cheese Quesadilla  |  $12

Sour cream, romaine lettuce, pico de gallo and guacamole. Add protein or ingredients of choice for upcharge

Falafel Nuggets (GF)  |  $9

Crispy lil' falafel nuggs served with housemade mint yogurt dipping sauce or avocado "cream" dipping sauce (avocado sauce = V)

Fried 'Chokes (V) (GF)  |  $9

Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, maple syrup... and some other stuff)

Friendly Fries (V) (GF)  |  $6

Fresh, hand cut sweet 'tater fries (none of the frozen garbage) 

Hippie Fries (GF) (V Available)  |  $9

Chick pea flour & spices crafted into a nifty French fry shape, fried golden brown & served with mint yogurt or avocado "cream" dipping sauce (avocado sauce = V)

House Tortilla Chips (V) (GF)  |  $3

Corn tortilla chips. Pair with:

• Grilled-Corn Salsa: $3
• Pico de gallo: $3
• Guacamole: $4

Sticky Balls (V) (GF)  |  $9

Locally sourced brussels sprouts tossed with our sweet & spicy sticky sauce (tamari, lemongrass & Quarry Hill Farm maple syrup)

Stuffed Portabella (GF) (V Available)  |  $13

Stuffed with quinoa, sweet potato, summer squash, zucchini and chickpeas, topped with Cabot cheddar or vegan cheese and balsamic reduction

BURRITOS

Choose your tortilla (V): White, Wheat, or Gluten Free. All burrito wraps contain soy. Plus fixin's:

• Guac: $4
• Side of fries: $3
• Corn salsa: $3
• Pico de gallo: $3

Baller on a Budget  |  $10

Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend

Early Riser  |  $14

Cage free egg, bacon, fried sweet potato, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce.

El Monte Verde  |  $14

House rubbed & grilled chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!

Percyrrito  |  $14

Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce

Power Plant (V)  |  $14

Marinated seasoned & fried tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce

Vermexico  |  $14

Tender braised top round steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese-blend, sour cream, maple roja sauce

SALADS

Dressings (made in-house): maple balsamic, apple cider vinaigrette, sesame vinaigrette, cranberry vinaigrette, ranch, honey mustard.  
Add protein to any salad: grilled chicken ($6), braised beef ($8), seared tuna ($10), scallops ($10), shrimp ($8), braised pork ($6), fried tofu ($5)

Beets By Joe (GF)  |  $13

Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette

Ranch Camp Cobb (GF)  |  $16

Romaine, grilled chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend & ranch dressing

Roadie Salad (GF)  |  $13

Warm kale, organic dried cranberries, toasted pumpkin seeds, sliced granny smith apples, VT cheddar, cranberry vinaigrette

Stowe Local (GF)  |  $14

Brussels sprouts & spinach, tossed with pomegranate, almonds, goat cheese, topped with avocado, dusted with seed trio & served with balsamic vinaigrette

CHEF JOE'S TACOS

Tortillas made locally by All-Souls Tortilleria (GF & V) 

Pork Belly Tacos (Three)  |  $14

3 Tacos filled with crispy n' tender Gochujang glazed pork, arugula, and grilled corn salsa

Squash & Zuccs Tacos (Three) (V) (GF)  |  $13

3 Tacos filled with squash, zucchini, black beans, pico, and spicy verde sauce.

POWER BOWLS

A.M. Bowl (GF Available)  |  $13

Cage free egg, VT cheddar, bacon, black beans, roasted garlic, tomato, spinach, served with 21 grain and seed bread

T-Bowl  |  $18

Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato

The Rock (GF)  |  $15

Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork or tofu, & choice of dressing

Spud & Magic (V Available)  |  $13

Rainbow fingerling potatoes, Brussels sprouts and cherry tomatoes sautéed in pumpkin seed oil & topped with spicy vegan cheese (or cheddar) and drizzled with cilantro vinaigrette

DINNER BOWLS

AVAILABLE AFTER 4PM

Cameron Bowl (GF)  |  $22

Marinated and grilled shrimp over rice noodles, with tomato, spinach, chickpea and coconut curry sauce

Falafel Bowl (V) (GF)  |  $16

Quinoa, black beans, red onion, roasted garlic tomato, cucumber, kale with a creamy tahini sauce

Pearl Bowl (GF)  |  $24

Pan seared scallops over quinoa, lentils, marinated grilled squash and zucchini, brussels, topped with a savory lemongrass and honey thyme ginger glaze

LITTLE RIPPERS (KIDDOS)

All kids' menu items include fries

Chicken Fingers (GF)  |  $8

Chicken tenders coated in Ranch Camp's secret crunch mix, with honey mustard dipping sauce

Crunchy Chicken Wrap  |  $8

Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available)

Kids Grilled Cheese  |  $8

Sprouted white bread with melted fresh VT mozzarella

Kids Mac & Cheese  |  $8

Classic mac and cheese for the wee one

Pita B.L.T.  |  $8

Lightly toasted half pita stuffed with crispy bacon, lettuce, & tomato

DESSERTS

Strawberry Bakewell Bar - GF  |  $7

Almond flour shortbread crust, homemade strawberry jam, almond cake. 

Chocolate Olive Oil Cake
V + NUT FREE  |  $8

Tender chocolate cake with deep cocoa flavor intensified by the slight bitterness of olive oil, topped with vegan ganache 

Peanut Butter Mousse w/ Oreo Crust  |  $7

Creamy rich peanut butter mousse layered with Oreo crumb and topped with Cabot whipped cream

Apple Crisp - V + GF  |  $8

Honey crisp apples, gluten free oats, cinnamon and brown sugar served hot! Add vanilla ice cream $1

Brownie Sundae - GF + NUT FREE |  $8

Chocolate brownie with vanilla ice cream topped with chocolate sauce and Cabot whipped cream 

Chocolate Brownie
GF + NUT FREE  |  $4

Triple Chocolate Chip Cookie 
NUT FREE  |  $4