
OUR RESTAURANT
Join us for lunch or dinner. Our complete menu including our vegetarian, vegan, and gluten-free meals are all available for in-house dining or takeout.
(V) Indicated Vegan Friendly
(GF) Indicates Gluten Free
Seating is first come, first served - No reservations available
LUNCH & DINNER MENU
SPECIALS
Family Taco Box | $60
FEEDS 4 ADULTS. Available for takeout only. Take home, hunker down, and tuck into some amazing tacos!
- 12 corn tortillas from All Souls Tortilleria
- Pico de gallo
- Corn salsa
- Hand mashed guacamole
- House cheese blend
- Large Stowe Local Salad with maple balsamic vinaigrette
- Tri-color corn tortilla chips
- Maple Verde Sauce and Maple Roja Sauce (2 each)
- 2 extra large chocolate chip cookies
- Choice of 1 protein/filling (beef, pork, chicken, tofu, grilled squash & zucchini). Additional proteins/fillings can be added for +$6 each.
- Add-ons: Black beans (+$4), cilantro lime rice (+$4), three corn tortillas (+$3)
SAMMICHES & SUCH
Gluten free wraps or bread available upon request. All sandwiches come with a side of house fried tortilla chips. Tortilla chips are dyed with beets and not food coloring. Sub any fries for $3.
Burger & Fries | $17
Local grass-fed beef, lettuce, tomato, pickled onions, on toasted bun
Crunchy Buffalo Chicken Sandwich | $15
Crunchy chicken tossed in buffalo sauce, black pepper bacon, lettuce, tomato, onion, on a toasted brioche bun
Chicken Tenders with Fries (GF) | $13
Chicken tenders coated in Ranch Camp's secret crunch mix served with honey mustard and crispy fries
Grilled Turkey Wrap | $14
House rubbed & smoked turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette
House Made Falafel | $14
Toasted half pita, sesame & cucumber tzatziki sauce, lettuce, sliced tomato, quick-pickled red onion
Mac & Cheese | $14
Joe's take on the classic comfort food: Mac smothered in cheese. Perfection! Add protein for an upcharge
Veggie Focaccia | $13
Portabella shrooms, marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & house-made arugula pesto
Ahi Tuna Sandwich (GF Available) | $18
Breaded ahi tuna steak on a brioche bun with wasabi mayo, pickled ginger and arugula, served with house fried tortilla chips. Gluten Free option available. Tortilla chips are dyed with beets and not food coloring.
PARTY STARTERS
'Merica Fries (V) (GF) | $6
Fresh russet potatoes fried to perfection, house spiced with a sprinkle of this & that. Hand cut? Darn right they are.
Avocado Toast (V & GF Available) | $14
Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo
Blanco's Nachos (GF) | $14
Double layered with house cheese mix, pico de gallo, black beans drizzled with Cabot sour cream and topped with guacamole and scallions. Vegan option available (+$1)
Cheese Quesadilla | $12
Sour cream, romaine lettuce, pico de gallo and guacamole. Add protein or ingredients of choice for upcharge
Falafel Nuggets (GF) | $9
Crispy lil' falafel nuggs served with housemade mint yogurt dipping sauce or avocado "cream" dipping sauce (avocado sauce = V)
Fried 'Chokes (V) (GF) | $9
Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, maple syrup... and some other stuff)
Friendly Fries (V) (GF) | $6
Fresh, hand cut sweet 'tater fries (none of the frozen garbage)
Hippie Fries (GF) (V Available) | $9
Chick pea flour & spices crafted into a nifty French fry shape, fried golden brown & served with mint yogurt or avocado "cream" dipping sauce (avocado sauce = V)
House Tortilla Chips (V) (GF) | $3
Corn tortilla chips. Pair with:
- Grilled-Corn Salsa: $3
- Pico de gallo: $3
- Guacamole: $4
Sticky Balls (V) (GF) | $9
Locally sourced brussels sprouts tossed with our sweet & spicy sticky sauce (tamari, lemongrass & Quarry Hill Farm maple syrup)
Stuffed Portabella (GF) (V Available) | $13
Stuffed with quinoa, sweet potato, summer squash, zucchini and chickpeas, topped with Cabot cheddar or vegan cheese and balsamic reduction
BURRITOS
Choose your tortilla (V): White, Wheat, or Gluten Free. All burrito wraps contain soy. Plus fixin's:
- Guac: $4
- Side of fries: $3
- Corn salsa: $3
- Pico de gallo: $3
Baller on a Budget | $10
Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend
Early Riser | $14
Cage free egg, bacon, fried sweet potato, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce.
El Monte Verde | $14
House rubbed & grilled chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!
Percyrrito | $14
Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce
Power Plant (V) | $14
Marinated seasoned & fried tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce
Vermexico | $14
Tender braised top round steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese-blend, sour cream, maple roja sauce
SALADS
Dressings (made in-house): maple balsamic, apple cider vinaigrette, sesame vinaigrette, cranberry vinaigrette, ranch, honey mustard.
Add protein to any salad: grilled chicken ($6), braised beef ($8), seared tuna ($10), scallops ($10), shrimp ($8), braised pork ($6), fried tofu ($5)
Beets By Joe (GF) | $13
Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette
Ranch Camp Cobb (GF) | $16
Romaine, grilled chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend & ranch dressing
Roadie Salad (GF) | $13
Warm kale, organic dried cranberries, toasted pumpkin seeds, sliced granny smith apples, VT cheddar, cranberry vinaigrette
Stowe Local (GF) | $14
Brussels sprouts & spinach, tossed with pomegranate, almonds, goat cheese, topped with avocado, dusted with seed trio & served with balsamic vinaigrette
CHEF JOE'S TACOS
Tortillas made locally by All-Souls Tortilleria (GF & V)
Pork Belly Tacos (Three) | $14
3 Tacos filled with crispy n' tender Gochujang glazed pork, arugula, and grilled corn salsa
Squash & Zuccs Tacos (Three) (V) (GF) | $13
3 Tacos filled with squash, zucchini, black beans, pico, and spicy verde sauce.
POWER BOWLS
A.M. Bowl (GF Available) | $13
Cage free egg, VT cheddar, bacon, black beans, roasted garlic, tomato, spinach, served with 21 grain and seed bread
T-Bowl | $18
Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato
The Rock (GF) | $15
Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork or tofu, & choice of dressing
Spud & Magic (V Available) | $13
Rainbow fingerling potatoes, Brussels sprouts and cherry tomatoes sautéed in pumpkin seed oil & topped with spicy vegan cheese (or cheddar) and drizzled with cilantro vinaigrette
DINNER BOWLS
AVAILABLE AFTER 4PM
Cameron Bowl (GF) | $22
Marinated and grilled shrimp over rice noodles, with tomato, spinach, chickpea and coconut curry sauce
Falafel Bowl (V) (GF) | $16
Quinoa, black beans, red onion, roasted garlic tomato, cucumber, kale with a creamy tahini sauce
Pearl Bowl (GF) | $24
Pan seared scallops over quinoa, lentils, marinated grilled squash and zucchini, brussels, topped with a savory lemongrass and honey thyme ginger glaze
LITTLE RIPPERS (KIDDOS)
All kids' menu items include fries
Chicken Fingers (GF) | $8
Chicken tenders coated in Ranch Camp's secret crunch mix, with honey mustard dipping sauce
Crunchy Chicken Wrap | $8
Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available)
Kids Grilled Cheese | $8
Sprouted white bread with melted fresh VT mozzarella
Kids Mac & Cheese | $8
Classic mac and cheese for the wee one
Pita B.L.T. | $8
Lightly toasted half pita stuffed with crispy bacon, lettuce, & tomato
DESSERTS
Strawberry Bakewell Bar - GF | $7
Almond flour shortbread crust, homemade strawberry jam, almond cake.
Chocolate Olive Oil Cake
V + NUT FREE | $8
Tender chocolate cake with deep cocoa flavor intensified by the slight bitterness of olive oil, topped with vegan ganache
Peanut Butter Mousse w/ Oreo Crust | $7
Creamy rich peanut butter mousse layered with Oreo crumb and topped with Cabot whipped cream
Apple Crisp - V + GF | $8
Honey crisp apples, gluten free oats, cinnamon and brown sugar served hot! Add vanilla ice cream $1
Brownie Sundae - GF + NUT FREE | $8
Chocolate brownie with vanilla ice cream topped with chocolate sauce and Cabot whipped cream